In today’s world, food safety is taken very seriously and food manufacturers both big and small are subject to increasingly rigorous food safety standards.
In today’s world, food safety is taken very seriously and food manufacturers both big and small are subject to increasingly rigorous food safety standards.
In any food processing operation, food safety should be the number one concern. The risk of foodborne illnesses greatly increases when the highest standards of food safety are not adhered to.
In most cases of food production, food goes through a number of stages before it reaches the consumer. Each person in every stage has a responsibility to ensure the food has not been contaminated as the outcome of poor hygiene standards can be detrimental to both the health of consumers and the future of any food-processing business.
To avoid the risk of foodborne illnesses, food production and manufacturing plants must be professionally cleaned using the correct methods.
A specialised steam or chemical clean from Industrial Cleaning Specialists is an effective way of eliminating harmful bacteria and ensuring correct risk management methods are in place.
It’s just not worth the risk
Taking risks with hygiene and sanitisation is like playing Russian roulette in the world of food production. It’s simply not worth it and can quickly lead to an outbreak of foodborne illness. Food poisoning, as we commonly call it, is a serious and intense illness that can lead to hospitalisation and, in some cases, can be fatal.
The most distressing part about a food-related illness is that the food may look completely fine to eat. We are completely unaware that our food has been contaminated until it is too late and we are hit with the nasty symptoms of food poisoning.
We are fortunate to be able to reduce the risk of foodborne illnesses now by having access to the right knowledge and expertise. As we learn about harmful bacteria, we can understand the lengths we must go to in order to protect our consumers from food contamination.
Bacteria is invisible – don’t believe everything you see
Bacteria grows at an uncontrollable rate if they are offered an environment to thrive in. But bacteria are not visible to the naked eye and many types can be extremely harmful if consumed.
Foodborne illnesses are caused by the presence of harmful bacteria that has contaminated food. If we could see harmful bacteria on our food, there’s no way we would eat it. But unfortunately, we are completely unaware we have consumed contaminated food until it’s too late.
Bacteria is complicated and spreads rapidly. No bacteria is treated equal and different kinds cause different illnesses. Food poisoning often traces back to the improper handling and preparation of food. When investigated, foodborne illnesses typically reveal major lapses in hygiene standards before, during and after the food has been prepared.
It’s important not to trust that the area is clean simply by the way it looks. Protein layers which can harbour bacteria need to be completely eliminated using professional methods to ensure the cleanliness you are seeing reflects the true state of the area.
The consumer is relying on you
The consumer relies on one thing: if it’s on the shelf, it’s safe to eat.
When purchasing food, the consumer puts their complete trust in the fact that what they are about to eat has been processed under strict safe and clean conditions. From the factory to the shelf, those involved in the handling of food products have a responsibility to uphold the highest food standards.
It requires more than just keeping food processing areas clean.
Complete sanitisation of walls, ceilings, floors, drains and vents with M.P.I approved chemicals is necessary to ensure there is no microbial contamination of food. Professional antimicrobial treatments also begin by testing for bacteria levels before undergoing a deep clean to ensure the right methods are used.
Protect your consumers with a specialised clean
Industrial Cleaning Specialists is a highly-trained and well-equipped team that provides both rapid response and maintenance cleaning services.
Meeting Food Safety and Food Hygiene Compliance is a requirement for any food or beverage manufacturer. Industrial Cleaning Specialists will help to ensure there are no concerns regarding the safety of your products and if any concerns were to arise, we will swiftly deal with any problems that may prevent your business from complying with Food Safety and Food Hygiene standards.
Our equipment is kept up-to-date and we are committed to providing our clients exceptional service. We ensure there is no contamination to our equipment by cleaning, sanitising and mechanically checking it after each use.
Whether you’re after an emergency clean or you require regular maintenance, call our team today and get the experts on board.
